2020 SPEAKER

JOSEPH SHAWANA
CHEF + CHAIR

Indigenous Culinary of Associated Nations 

odawa nation

Former Executive Chef at Ku-Kum Kitchen and academic advisor to Centennial College Indigenous Culinary school. Chef Joseph won best world cuisine in Ontario for 2019 beating out over 33,000 restaurants. He was named as top ten chefs in Ontario and had reviews in the New York Times, Toronto Star, the Globe and Mail, Food & Wine. He is also in great company on Air Canada's top 20 restaurants in Canada for 2019.

 Featured in Nations Magazine Page 44-45:

https://indigenoustourism.ca/corporate/wp-content/uploads/2019/11/Nations-Magazine-web-EN.pdf